Simple Way to Make Favorite Rose water, cardamom and apricot rice pudding - vegan

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We hope you got benefit from reading it, now let's go back to rose water, cardamom and apricot rice pudding - vegan recipe. To make rose water, cardamom and apricot rice pudding - vegan you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rose water, cardamom and apricot rice pudding - vegan:

1. Get of For the rice:.
2. Prepare 750 ml of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
3. Provide 1 tsp of vanilla extract.
4. Prepare 1/2 tsp of ground cardamom.
5. Use 1/2 cup of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
6. Prepare pinch of salt.
7. Get 2 tbsp of maple syrup.
8. You need 1-2 tbsp of rosewater.
9. Provide of For the apricots:.
10. Get 4 of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
11. Prepare of Juice of 1/2 lemon.
12. You need 1/4 tsp of ground cardamom.
13. Take 150 ml of just boiled water.
14. Provide 1-2 tsp of rose water.
15. Prepare of To garnish - nice but not essential.
16. You need of some crushed pistachios or flaked almonds (toasted or untoasted).
17. Use of some edible rose petals.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. Boiling on the hob gives this recipe a really creamy finish. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.

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