Steps to Prepare Super Quick Homemade Gluten free Pecan Pie Brownie

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Before you jump to Gluten free Pecan Pie Brownie recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let's go back to gluten free pecan pie brownie recipe. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten free Pecan Pie Brownie:

1. Use of Crust.
2. Use 250 ml of Gluten Free Flour.
3. Use 2 ml of Xanthan Gum.
4. Use 60 ml of Light Caramel Sugar.
5. Provide 120 g of Cold Margarine.
6. You need of Chocolate Brownie.
7. Get 100 ml of Sugar.
8. Provide 2 of Large Eggs.
9. Get 90 g of Semi Sweet Dark Chocolate.
10. Get 90 g of Margarine.
11. You need 65 ml of Cocoa Powder.
12. Provide 125 ml of Gluten Free Flour.
13. Prepare 1 ml of Xanthan Gum.
14. Prepare 2 ml of Baking Powder.
15. You need 1 ml of Salt.
16. Prepare of Pecan Pie.
17. Take 50 ml of Maple Syrup.
18. Get 100 ml of Caramel Sugar.
19. Use 75 ml of Orley Whip.
20. Prepare 50 g of Margarine.
21. Provide 1 ml of Salt.
22. Prepare 1 ml of Cinnamon.
23. Get 1 ml of Vanilla Essence.
24. Take 300 ml of Pecan Nuts (Roasted and Chopped).

Instructions to make Gluten free Pecan Pie Brownie:

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray..
3. Bake for 20min on 170°C. Leave to cool..
4. For Brownies: Beat the eggs and sugar together until pale..
5. Melt the chocolate and margarine together and add to egg mixture. Mix well..
6. Sieve in the cocoa, flour, salt and baking powder and fold in..
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
9. Mix in the Pecan nuts and stir well..
10. Pour over brownie and leave to cool completely before cutting up and serving..

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