Recipe of Homemade Nontos Biscuits

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Before you jump to Nontos Biscuits recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to nontos biscuits recipe. You can cook nontos biscuits using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nontos Biscuits:

1. Provide 300 g of Flour.
2. Get 200 g of Margarine.
3. Take 200 of Icing Sugar.
4. Use 50 g of Cornflour/CP.
5. Get Few drops of Vanilla essence.

Instructions to make Nontos Biscuits:

1. All ingredients to be at room temperature before you start baking. Preheat oven to 180 degrees C. Spray a baking tray & line the tray with parchment paper..
2. Mix together margarine and icing sugar..
3. Add flour, cornflour and a few drops of vanilla essence and mix until you form a soft dough..
4. Roll out and cut biscuits as desired..
5. Bake for 15 minutes until golden brown..
6. Decorate using melted chocolate or jam..

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