Easiest Way to Make Super Quick Homemade Mike's 5 Way Juicy Prime Rib

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Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mike's 5 way juicy prime rib recipe. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Prepare of ● For The Prime Rib.
2. Use 1 (12 lb) of Prime Rib [bone in - room temp - twined].
3. Provide of ● For The Rub [you may need to double].
4. Use as needed of Garlic Olive Oil o to coat rib].
5. Use 2 tbsp of Worshestershire Sauce.
6. Get 1/3 Cup of Extra Fine Minced Garlic [jarred].
7. You need 2 tbsp of Fresh Ground Black Pepper.
8. Take 1 tbsp of Granulated Onion Powder.
9. You need 1 tbsp of Dried Rosemary.
10. You need 1 tbsp of Dried Thyme.
11. You need of ● For The Options [all as needed].
12. Provide of Au Jus Sauce [be sure to make extra].
13. Take of Leidenheimer Bread [preferred if you can find it].
14. Use of Large Soft Sub Rolls.
15. Get of Sliced Swiss Cheese.
16. Prepare of Thin Sliced Green Bell Peppers.
17. Use of Thin Sliced Mushrooms.
18. Prepare of Thin Sliced Vidalia Onions.
19. You need of Thin Sliced Red Onions.
20. You need of Thin Shredded Lettuce.
21. Use of Thin Sliced Tomatoes.
22. Provide of Thin Sliced Dill Pickles.
23. Use of Sliced Banana Peppers.
24. You need of Horseradish Sauce.
25. Prepare of Garlic Butter & Frying Oil.
26. Get of Fresh Rosemary Sprigs [prime rib garnish].
27. Use of Fresh Flat Parsley [prime rib garnish].
28. Take of Sweet Baby Rays BBQ Sauce.
29. Provide of Thick Brown Gravy.
30. Get of ● For The Kitchen Equipment.
31. Get 1 of LG Disposable Pan.
32. You need 1 of Lifted Rack.
33. Prepare 1 of Digital Meat Thermometer.

Steps to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature..
2. Make your dry rub and whisk..
3. Coat prime rib with garlic olive oil and coat well with seasonings..
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

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